1. For crust, dilute sugar in lukewarm water (heated to about 40 degree Celcius). Then add yeast.




2. Add the yeast mixture into flour. Add salt to taste. Knead the dough mixture until well-mixed. Cover with a piece of moist cloth and leave to stand for 45 minutes.




3. The dough should have risen into at least twice its size after 45 minutes. Knead it once more, then using a rolling pint, mold the dough into a greased pan.




4. Bake in the oven 150 degrees for 15 minutes.




5. Spread the pizza base evenly over the crust. Then arrange all ingredients for the topping accordingly.



6. Lastly, spread the grated cheese over the pizza and continue to bake in the oven in 150 degrees for another 15 minutes.
   

Mediterranean Pizza before baking

The after product

Considering that I had limited ingredients (the last time I shopped shop for my food was a long time ago), it turned out not bad. The aroma of the Champignon mushroom and Capsicum mingled along nicely. I did feel that the pizza lacked cheese though! Too bad I ran out of it.
Sharon was around when I was baking my pizza, and I gave her a piece to try out.

Pizza Chow-down

Sharon's Comment: 'One piece is REALLY filling! I can really taste the herbs. Wished it had more cheese though!'

Whilst I was waiting for the pizza to bake, I concocted up another recipe that I thought would complement well to the mediterranean dinner I was going to have.

Chunky Fruit Yoghurt

Ingredients:
Yoghurt
Grapes, seeded and sliced
Caned Pineapple Cubes

Mix all of the above ingredients and serve chilled.

There you have it, a simple and delicious meal. Bon apatite!

Mediterranean Pizza and Chunky Fruit Yoghurt